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・ Cardamine gouldii
・ Cardamine hirsuta
・ Cardamine impatiens
・ Cardamine lojanensis
・ Cardamine lyrata
・ Cardamine micranthera
・ Cardamine nuttallii
・ Cardamine occidentalis
・ Cardamine oligosperma
・ Cardamine pachystigma
・ Cardamine pensylvanica
・ Cardamine pentaphyllos
・ Cardamine pratensis
・ Cardamom
・ Cardamom (disambiguation)
Cardamom bread
・ Cardamom Hills
・ Cardamom Mountains
・ Cardamom production
・ Cardamom Town (theme park)
・ Cardamomin
・ Cardamone
・ Cardamyla
・ Cardamyla carinentalis
・ Cardamyla didymalis
・ Cardamyla eurycroca
・ Cardamyla hercophora
・ Cardan
・ Cardan grille
・ Cardan, Gironde


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Cardamom bread : ウィキペディア英語版
Cardamom bread

Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.
Cardamom-flavored bread and buns (Finnish: ''pulla'' or ''nisu''; (スウェーデン語:kardemummabröd), ''kardemummabullar'') are commonly eaten in Finland and Sweden. Cardamom bread is considered a traditional food among Swedish Americans.〔(Swedes in Minnesota )〕〔(The Minnesota Ethnic Food Book )〕〔(Fun With the Family Michigan: Hundreds of Ideas for Day Trips With the Kids )〕 Cardamom buns are eaten along with coffee or tea.〔(Kardemummabullar )〕
Cardamom〔(Julens alla dofter )〕 is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the cuisine of Finland.〔(Julens Kryddor )〕
==See also==

*Cinnamon roll
*Tsoureki
*Challah
*Pulla

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cardamom bread」の詳細全文を読む



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